Category: Baking/Desserts

Baking with whole-grain flours used to be about making food that was good for you, not food that necessarily tasted good, too. But Kim Boyce truly has reinvented the wheel with this collection of 75 recipes that feature 12 different kinds of whole-grain flours, from amaranth to teff, proving that whole-grain baking is more about incredible flavors and textures than anything else. When Boyce, a former pastry chef at Spago and Campanile, left the kitchen to raise a family, she was determined to create delicious cakes, muffins, breads, tarts, and cookies that her kids (and everybody else) would l...
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Secrets of a Jewish Baker

By: Bread/Greenstein, George

Price: $15.00

Publisher: Oct-12

Seller ID: 414542

ISBN: 089594605X

Binding: Trade Paperback

Condition: Used - Good

Provides over 100 recipes for yeast, corn, potato, and sourdough breads, rolls, muffins, and biscuits.
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Orwashers Artisan Bread: 100 Years of Techniques and Recipes

By: Bread/Orwashers

Price: $50.00

Seller ID: 412576

ISBN: 1937994422

Binding: Hardcover

Condition: Used - Good

In 2007, Keith Cohen purchased New York's Orwasher's Bakery, listed among the top ten bakeries in America. He launched a new line of Artisan Wine Breads in 2009 under the brand name Oven Artisans. Cohen created his new breads with a wine grape starter in collaboration with Channing Daughters Vineyard in Long Island. The technique used dates all the way back to ancient Egypt, where bakers who were baking bread in the same facility as wine was being fermented discovered that the natural yeast in the air from the fermenting grapes would leaven the bread and give it special flavor. In 20...
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Panera Bread Cookbook

By: Bread/Panera Bread Team

Price: $6.00

Publisher: May-10

Seller ID: 60728

ISBN: 140008041X

Binding: Trade Paperback

Condition: Used - Good

Nothing satisfies or delights the appetite quite like bread, from rustic sourdough sandwiches and crostini piled high with Roma tomatoes to Sunday morning French toast and savory Thanksgiving stuffing. No one knows better than Panera Bread that well-made bread is the centerpiece to a great meal. Now America's favorite bakery-cafe offers a practical guide to baking artisan breads at home, along with more than 120 recipes for tantalizing dishes that begin with handcrafted bread--whether you're baking your own or starting with a warm, crusty loaf fresh from your local bakery.

Panera's expert ...
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Sweet Serendipity: Delightful Desserts and Devilish Dish

By: Bruce, Stephen

Price: $6.00

Seller ID: 411912

ISBN: 789310759

Binding: Hardcover

Condition: Used - Good

Chocolate from the Cake Doctor

By: Byrn, Anne

Price: $5.00

Publisher: Jan-16

Seller ID: 106680

ISBN: 761122710

Binding: Trade Paperback

Condition: Used - Good

The Ultimate Cookie Book: Over 300 Biscuits, Brownies, Bars and Muffins to Bake at Home

By: Catherine Atkinson

Price: $8.00

Publisher: Hermes House: Jan-03

Seller ID: 418278

ISBN: 1844770575

Binding: Hardcover

Condition: Used - Good

Leon Happy Baking

By: Claire Ptak,Henry Dimbleby

Price: $10.00

Publisher: Conran: Sep-19

Seller ID: 481968

ISBN: 1840917989

Binding: Hardcover

Condition: Used - Good

Leon Happy Baking contains sweet and savory recipes for everyone, from the novice cook to the baking expert. Following the Leon principle that what tastes good can also do you good, many of the recipes are sugar, dairy, wheat or gluten free - so there's plenty to indulge in even if you have a food allergy, an intolerance or an eye on your waistline.
From Henry's spelt loaf to the perfect pecan pie, the book includes more than 100 fun, straightforward recipes, including new additions straight from the Leon countertops.
A remastered edition of the classic Leon: Baking & Puddi...
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Glazed, Filled, Sugared & Dipped: Easy Doughnut Recipes

By: Collucci, Stephen

Price: $10.00

Seller ID: 399329

ISBN: 077043357X

Binding: Trade Paperback

Condition: Used - Good

Whether you think of them as "doughnuts" or "donuts," you'll be amazed at how easy it is to make these sweet treats at home.

Dripping with chocolate glaze, bursting with sweet vanilla cream or blackberry jam filling, or simply rolled in cinnamon sugar--doughnuts, however you like them, can't be beat when freshly made. And they're surprisingly easy to fry--or bake--from scratch.
Glazed, Filled, Sugared & Dipped includes recipes for classic cake and yeast-raised doughnuts as well as for zeppole, beignets, churros, bomboloni, and doughnut holes--plus glazes, fil...
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Paleo Sweets and Treats: Seasonally Inspired Desserts that Let You Have Your Cake and Your Paleo Lifestyle, Too

By: Connell, Heather

Price: $12.00

Seller ID: 351421

ISBN: 159233556X

Binding: Trade Paperback

Condition: Used - Good

Learn how to make the treats your sweet tooth will love while staying on the healthy Paleo path with 85 easy-to-follow recipes including the most delicious, fresh, and plentiful ingredients from every season

You've embraced the Paleo diet and have vowed to eat the hunter-gatherer way. As a modern dessert lover, what do you do now that traditional baking ingredients such as flours, grains, dairy, and sugar are off the table? Never fear--you can have your cake and your Paleo lifestyle, too

Written by passionate home chef Heather Connell, Paleo Sweets and Tr...
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BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes

By: Corriher, Shirley

Price: $17.50

Seller ID: 412570

ISBN: 1416560785

Binding: Hardcover

Condition: Used - Good

Great day in the morning, BakeWise is out You are holding the book that everyone has been waiting for. Sure enough, Shirley did not hold back--it's all here. Lively and fascinating, BakeWise reads like a mystery novel as we follow sleuth Shirley while she solves everything from why cakes and muffins can be dry to g noise deflation and why the cookie crumbles.
With her years of experience from big-pot cooking for 140 teenage boys and her classic French culinary training to her work as a research biochemist at Vanderbilt University School of Medicine, Shirley manages to put tw...
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Push-up Pops

By: Courtney Dial Whitmore

Price: $7.00

Publisher: Vista Partners Inc.: Mar-12

Seller ID: 460367

ISBN: 1423625315

Binding: Hardcover

Condition: Used - Good

Sweet additions for any party.

A well-known stylist and writer in the field of party design and d cor, Courtney Dial Whitmore knows what's hot Capitalizing on the popular trend of push-up pops, Courtney's love of entertaining turns Push-Up Pops into the perfect party resource. These treats use the ordinary off-the-shelf clear plastic molds but transform them into frozen fruit Popsicles, cake and pudding parfaits, cupcakes and 40 other treats. These beautiful layers are sweet additions to any party

Courtney Dial Whitmore's expertise has been seen in HGTV.com, Pawsh Magazine...
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Betty Crocker Fix with a Mix Desserts World Pub Edition

By: Crocker, Betty

Price: $5.00

Seller ID: 406240

ISBN: 1464300976

Binding: Trade Paperback

Condition: Used - Good

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Category: Baking/Desserts