Category: Baking/Desserts

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Sprinkles!: Recipes and Ideas for Rainbowlicious Desserts

By: Aalpers, Jackie

Price: $7.50

Publisher: Apr-16

Seller ID: 453295

ISBN: 1594746389

Binding: Trade Paperback

Condition: Used - Good

Here's a guide to baking delicious desserts with a colorful twist: sprinkles Of course you can scatter them over cakes and pies. But did you know that you can swirl sprinkles into waffles, "embroider" them on cookies, and bake them into pretty pie crusts? Inside this book you'll find dozens of creative, colorful, super-fun recipes, plus quick-and-easy projects (ideal for little kids), holiday treats, and party-perfect edible gifts. Learn how to custom tint your own sparkling sugars, mix up sprinkles cocktail rims, and even craft your own sprinkles from scratch. When it comes to sprinkles, th...
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Home Baking: The Artful Mix of Flour and Tradition Around the World

By: Alford, Jeffrey/ Duguid, Naomi

Price: $10.00

Publisher: Aug-13

Seller ID: 443709

ISBN: 1579651747

Binding: Hardcover

Condition: Used - Good

Home baking may be a humble art, but its roots are deeply planted. On an island in Sweden a grandmother teaches her granddaughter how to make "slagbrot," a velvety rye bread, just as she was taught to make it by her grandmother many years before. In Portugal, village women meet once each week to bake at a community oven; while the large stone oven heats up, children come running for sweet, sugary flatbreads made specially for them. In Toronto, Naomi makes her grandmother's recipe for treacle tart and Jeffrey makes the truck-stop cinnamon buns he and his father loved.
From savory pies to s...
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A Year in Chocolate: Four Seasons of Unforgettable Desserts

By: Alice Medrich

Price: $6.50

Publisher: Warner Books: Oct-01

Seller ID: 460366

ISBN: 446526649

Binding: Hardcover

Condition: Used - Good

Chocolate and Coffee Bible

By: Atkinson, Catherine

Price: $4.50

Publisher: March 2013

Seller ID: 230148

ISBN: 068114033X

Binding: Trade Paperback

Condition: Used - Good

Chocolate and Coffee Bible

By: Atkinson, Catherine et al

Price: $7.00

Publisher: March 2013

Seller ID: 229579

ISBN: 184477385X

Binding: Trade Paperback

Condition: Used - Good

Bakers Chocolate Classic Recipes

By: Bakers Chocolate

Price: $4.00

Publisher: February 2017

Seller ID: 334717

ISBN: 1412701791

Binding: Hardcover

Condition: Used - Good

Bernard Clayton's New Complete Book of Breads

By: Bernard Clayton

Price: $8.00

Publisher: Simon & Schuster: Nov-03

Seller ID: 456768

ISBN: 743234723

Binding: Hardcover

Condition: Used - Good

Big Book of Cupcakes

By: Betty Crocker

Price: $6.00

Publisher: June 2016

Seller ID: 317277

ISBN: 0470906723

Binding: Trade Paperback

Condition: Used - Good

Spectacular cupcake recipes made from scratch or with a mix

Get ready for adorably decorated and deliciously flavored cupcakes made easy Betty Crocker The Big Book of Cupcakes features 175 delightful cupcakes, all using new and fun decorating ideas anyone can master and simple ingredients available anywhere. And as a unique feature, almost every cupcake can be made from scratch or with a mix: You decide which method to follow.

Recipes include kids' party favorites like Double Chocolate-Peanut Butter Cupcakes, as well as sophisticated flavors like Mocha-Caramel Cappuccino C...
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Bernard Claytons New Complete Book of Breads

By: Bread/Clayton, Bernard

Price: $7.50

Publisher: Simon & Schuster: November 1987

Seller ID: 445834

ISBN: 0671602225

Binding: Hardcover

Condition: Used - Good

Bernard Clayton, Jr.'s, "The Complete Book of Breads" was published in 1973 and immediately became a modern American classic. With it, Clayton established himself as an expert and has maintained his position as an authority whom other food professionals turn to. Under his guidance, a generation of home bakers produced their first loaves and have since gone back time and again to old favorites. For fourteen years "The Complete Book of Breads" has stayed in print. During that time, Clayton discovered that France alone offered a book's worth of material and so produced "The Breads of France." Wit...
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Bernard Claytons New Complete Book of Breads

By: Bread/Clayton, Bernard

Price: $7.50

Publisher: Simon & Schuster: November 1987

Seller ID: 471106

ISBN: 0671602225

Binding: Hardcover

Condition: Used - Good

Baking Bread: Old and New Traditions

By: Bread/Hensperger, Beth

Price: $7.50

Seller ID: 453669

ISBN: 811800784

Binding: Trade Paperback

Condition: Used - Good

The Bread Lover's Bread Machine Cookbook: A Master Baker's 300 Favorite Recipes for Perfect-Every-Time Bread-From Every Kind of Machine

By: Bread/Hensperger, Beth

Price: $7.50

Publisher: Harvard Common Press: April 2000

Seller ID: 471187

ISBN: 155832156X

Binding: Trade Paperback

Condition: Used - Good

Can the incomparable taste, texture, and aroma of handcrafted bread from a neighborhood bakery be reproduced in a bread machine? When Beth Hensperger, one of America's most respected authorities on bread, first set out to try, she had doubts. Then she spent hundreds of hours testing all kinds of breads in a bread maker, and her answer turned out to be a resounding "Yes "

In this big and bountiful book full of more than 300 recipes, she reveals all the simple secrets for perfect bread, every time. No matter how you slice it, Beth's brilliant recipes add up to...
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Artisan Bread in Five Minutes a Day

By: Bread/Hertzberg, Jeff

Price: $40.00

Seller ID: 128473

ISBN: 0312362919

Binding: Hardcover

Condition: Used - Good

For 30+ brand-new recipes and expanded Tips and Techniques', check out The New Artisan Bread in Five Minutes a Day, on sale now.

This is the classic that started it all Artisan Bread in Five Minutes a Day has now sold hundreds of thousands of copies. With more than half a million copies of their books in print, Jeff Hertzberg and Zoe Francois have proven that people want to bake their own bread, so long as they can do it easily and quickly.

Crusty baguettes, mouth-watering pizzas, hearty sandwich loaves, and even buttery pastries can easily become part of your own personal menu, Artis...
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Bread Book

By: Bread/Oppenneer, Betsy

Price: $10.00

Publisher: October 2015

Seller ID: 303799

ISBN: 0060167165

Binding: Hardcover

Condition: Used - Good

Features three chapters on the fundamentals of baking - equipment, ingredients and troubleshooting. The book is a resource for experienced bakers while giving beginners the confidence to be creative. Organized by type of flour, the recipes are supplemented with information on baking procedures.
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Orwashers Artisan Bread: 100 Years of Techniques and Recipes

By: Bread/Orwashers

Price: $50.00

Seller ID: 412576

ISBN: 1937994422

Binding: Hardcover

Condition: Used - Good

In 2007, Keith Cohen purchased New York's Orwasher's Bakery, listed among the top ten bakeries in America. He launched a new line of Artisan Wine Breads in 2009 under the brand name Oven Artisans. Cohen created his new breads with a wine grape starter in collaboration with Channing Daughters Vineyard in Long Island. The technique used dates all the way back to ancient Egypt, where bakers who were baking bread in the same facility as wine was being fermented discovered that the natural yeast in the air from the fermenting grapes would leaven the bread and give it special flavor. In 20...
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Panera Bread Cookbook

By: Bread/Panera Bread Team

Price: $6.00

Publisher: May 2010

Seller ID: 60728

ISBN: 140008041X

Binding: Trade Paperback

Condition: Used - Good

Nothing satisfies or delights the appetite quite like bread, from rustic sourdough sandwiches and crostini piled high with Roma tomatoes to Sunday morning French toast and savory Thanksgiving stuffing. No one knows better than Panera Bread that well-made bread is the centerpiece to a great meal. Now America's favorite bakery-cafe offers a practical guide to baking artisan breads at home, along with more than 120 recipes for tantalizing dishes that begin with handcrafted bread--whether you're baking your own or starting with a warm, crusty loaf fresh from your local bakery.

Panera's expert ...
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Breaking Breads: A New World of Israeli Baking--Flatbreads, Stuffed Breads, Challahs, Cookies, and the Legendary Chocolate Babka

By: Bread/Scheft, Uri

Price: $8.00

Publisher: Artisan: October 2016

Seller ID: 471342

ISBN: 157965682X

Binding: Hardcover

Condition: Used - Good

Missing 20 pages
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Sweet Serendipity: Delightful Desserts and Devilish Dish

By: Bruce, Stephen

Price: $6.00

Seller ID: 411912

ISBN: 0789310759

Binding: Hardcover

Condition: Used - Good

A newly revised edition of the cookbook that makes everyone feel like a kid again. Serendipity 3, New York's legendary restaurant and boutique, has a history as rich as its sinful and sumptuous desserts, and this new edition of its cookbook indulges in both to commemorate its sixtieth anniversary. Seventy-five scrumptious dessert recipes and fabulous anecdotes bring the magical enchantment and irreverent flair of Serendipity to the home.
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Chocolate from the Cake Doctor

By: Byrn, Anne

Price: $5.00

Publisher: January 2016

Seller ID: 106680

ISBN: 0761122710

Binding: Trade Paperback

Condition: Used - Good

The Cake Mix Doctor goes chocolate Anne Byrn brings her proven prescription for doctoring cake mix to an ingredient that inspires love bordering on obsession.

It's a marriage made in baker's heaven-150 all-new, all-easy recipes for cakes, starring the ingredient that surpasses all other flavors, including vanilla, by a 3-to-1 margin, and that Americans consume to the tune of 2.8 billion pounds a year. Starting with versatile supermarket cake mixes and adding just the right extras-including melted semisweet chocolate bars, chocolate chips, or cocoa powder, plus fresh eggs or a bit of butter...
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Cake Mix Doctor

By: Byrn, Anne

Price: $7.00

Publisher: August 2014

Seller ID: 114686

ISBN: 0761117199

Binding: Trade Paperback

Condition: Used - Good

The Cake Mix Doctor is in And the prescription is simple: By doctoring up packaged cake mix with just the right extras--a touch of sweet butter here, cocoa powder there, or poppy seeds, vanilla yogurt, sherry, eggs, and grated lemon zest for the Charleston Poppy Seed Cake--even the least experienced baker can turn out luscious signature desserts, time after time. The proof is in the taste, and the taste never stops--from Toasted Coconut Sour Cream Cake to Devilishly Good Chocolate Cake; from a to-die-for Caramel Cake and a Holiday Yule Log to cheesecakes, coffee cakes, sheet cakes, pou...
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Category: Baking/Desserts